Hi Mountain Seasonings turns 35. Inside the Wyoming test kitchen, why they still taste every batch by hand, and what a first-timer should make first.

Our review of the Monument Grills Eminence 605 gas grill: fast preheat, temperature that holds with the lid open, glowing knobs, a propane scale, and a firefighter’s cleanup tips.

That smell...someone's smoking meat! It's US!! Here are three ways to smoke with pellets on regular grills, and what to cook this summer (and which method to use).