Unusual Italian Cookies - and a Free LIVE Online Cooking Class from Italy

Cornflake Cookies - Biscotti ai Cereali

Snickerdoodles, Peanut Butter, Oatmeal Raisin, Classic Chocolate Chip and...Cornflakes?! Cornflake cookies are an easy to make, not too sweet dessert, perfect not only for the Holidays but any of time year! I had never seen/eaten these before we moved to Italy, though after a quick recipe search they are found all over from the States to Australia.

Buon Natale!

Cornflake Cookies Recipe
Biscotti di cereali

makes 30 cookies

250 grams of flour
2 eggs
100 grams of sugar
100 grams of butter
4-6 tablespoons of raisins
tablespoon of vanilla extract
16 grams of ‘lieveto per dolci’ or baking powder
(handful of toasted pine nuts optional)
Corn Flakes

Preheat oven to 175 Celsius or 345 Fahrenheit.

Cream butter and sugar. Then add eggs and vanilla and blend. Sift flour and baking powder/lieveto.  Mix the wet and dry ingredients. Fold in the raisins and optional pine nuts.

Make small balls of dough and roll in Corn Flakes.
Bake for about 15-18 minutes.

Click here for Ashley's Italian Christmas Chocolate Nut Cake

Join our Free LIVE Online Cooking Class from Italy!

La Tavola Marche (Farm, Inn & Cooking School) is excited to announce our first ever ONLINE - LIVE - Cooking Class from our farmhouse & cooking school in Italy! Without leaving the comfort of your kitchen, join us in ours!
 
It's more than just watching an episode of a cooking show on television, because this is not only live but interactive! Students will have the chance to ask questions along the way, plus the class will be recorded, so you'll have access to it whenever you like. (How cool is that?!) Watch the class on your computer, mobile device, or tablet.  Once you are registered for the class, you will receive an invitation to the site, recipes, and ingredient lists.

Our online cooking class will run about an hour in duration (give or take, its the first one!) and include three winter dishes perfect to serve on New Years Eve or Capodanno!

The Menu:

• Chicken Liver Crostini, Fegatini Crostini
• Stewed Lentils with Sausages, Lenticchie in Umido con Salsicce
• Chickory Salad with Anchovy Dressing, Insalata di Puntarelle alla Romana

Class Details:

Join La Tavola Marche's FREE Online Live Cooking Class from Italy in three time slots to fit your schedule, depending on your location.

Sunday the 29th of December 2013
Europe: 16:00 CET
East Coast of USA: 4:00PM EST
West Coast of USA: 10:00AM PST

Hurry!! The class is open to the first 25 students that email to reserve their spot: info [at] latavolamarche.com

LIVE, Online, Interactive and FREE straight from our cooking school in Le Marche, Italy!

La Tavola Marche - Farm, Inn & Cooking School
www.latavolamarche.com