Lemongrass chicken. That’s what my oldest ordered the last week at Peppermint, a Thai restaurant we went to as a family. When her dish came everyone, my husband included, couldn’t wait to try her dish–it was stunning. Thin slices of charbroiled chicken topped with veggies, a light brown sauce that was wafting citrusy scents in all directions, and on top a batch of fried, crispy spinach. I didn’t even know you could fry spinach!

In these hard times for us all, locked down in our homes, I'd love to help any way I can - what I do best is cooking, so for all of you who are now spending more time in the kitchen and need some guidance, I'm here for you! If you have some pasta, eggs, and bacon handy, I have the perfect, easy, and delicious recipe for authentic Italian "PASTA ALLA CARBONARA" - and it's FREE! I'll take you through it step by step - watch my full cooking video here - buon appetito!!
 

Food - it's a passion of mine. I love to cook, garden, visit farmer's markets, get new recipes from food artisans when I travel, talk with chefs, eat out, peruse cookbooks (I have thousands), dream about food, plan the next meal. It's not too crazy to say that when I find similarly-minded foodies, I embrace them and talk food.