We are so happy to share with you a recipe from an extraordinary new cookbook, Gather & Graze (click here to read our review and author interview!). It's peak blueberry season here in Michigan, and we've already picked almost 100 pounds over near South Haven (and almost a month left in the season to go!). I thought to save some from our picking Monday (in the rain, but oh so worth it) to make these. They are SO delicious.