Have you ever longed to go to Bali? Of course! It's an enticing place - interesting, beautiful, and culturally rich. And the food... 

Why aren't there Balinese restaurants everywhere? The cuisine is delicious, innovative, and full of local fruits and vegetables. And while I haven't been to Bali yet, I've found a cookbook that can take our tastebuds there. 

I grew up near Paw Paw, Michigan, and yet never thought of it as a place for the so-named fruit. All that has changed now, with Sara Bir's genius new guide, The Pocket Pawpaw Cookbook. Bir knows her stuff - she's a food writer and researcher extraordinaire, and she brings those talents to this recipe zine.