Are you an epicurean—and hungry for All Things Egyptian? Me, too. I travel for food, and cook to explore the world. Besides an incredible culture, storied history, fascinating archaeology, and stunning landscape, Egypt boasts a delicious (and, obviously, historic) cuisine.

You know how much we love Stratford, Ontario, right? It's the perfect mix of great food, lovely scenery, art, culture, interesting people, and joy. When we visited last fall, we couldn't stop exclaiming over everything - but especially the food. We participated in several food trails, including the Bacon and Ale Trail. Don't drink? I don't, and I loved every single bit of bacony goodness that came my way. Take a look...

As they await a full re-opening of our beloved BC food scene, Food Tours Kelowna has taken it upon themselves to keep supporting local with The Okanagan Food Show podcast (available on Apple, Google, Spotify, iHeart Radio and more podcast platforms). Murissa and Taryn Shalapata, co-founders of Food Tours Kelowna and sisters, provide unfiltered banter about local eats, drinks, and interview the unique personalities behind the Okanagan food and wine scene.

Featuring first-person stories of people finding themselves in the middle of a culture that is foreign to them; each week, 22.33 will deliver interesting tales from people who share how they were able to create mutual understanding through cultural exchange. 

Featuring first-person stories of people finding themselves in the middle of a culture that is foreign to them; each week, 22.33 will deliver interesting tales from people who share how they were able to create mutual understanding through cultural exchange. 

Season 1, Episode 13

Another selection of unique, scary, strange, and sometimes delicious food stories from around the world.

Wondering where to eat in Grand Rapids, Michigan? Wonder no more: the latest location of our favorite, City Barbecue, is open and full of smoky goodness!

We went late this spring for a soft opening, and let me tell you how delicious it was...