Traveling to Texas for the holidays means dining on the best Mexican food and barbecue in the country. But during the Christmas season visitors to the Lone Star State can also feast on stellar seafood dishes.
At La Cantera Hill Country Resort SweetFire Kitchen restaurant, visitors can dine on shucked oysters on the half shell, marinated mussels, and savory salmon. Chef Jake Andrews has curated the most incredible, edible cuisine available at one of San Antonio’s best resort hotels.