My kids raved about a dessert we tried at Peppermint, a nearby Thai restaurant (actually, they devoured everything they had, but the dessert was the easiest one to figure out all the ingredients:).
We decided to recreate it at home. Truth be told, my oldest had to bring in a food to share in one of her classes, so we thought it was a good excuse to give it a try.
These were simple to put together and really tasty. If I were making this to serve, I’d pair it with some vanilla ice cream drizzled with caramel and chocolate sauce, and pop these along the side.